The Blossom Cafe Menu

Organic

2 poached eggs and Canadian bacon on an English muffin topped with hollandaise sauce. Served with Blossom's house-made hash browns and fresh fruit.

2 poached eggs, smoked ham and spinach on an English muffin topped with hollandaise sauce. Served with Blossom's hash browns and fresh fruit.

An English muffin topped with corned beef hash and hollandaise, made with 2 grade AA farm fresh poached eggs and served with hash browns and fresh fruit.

Charbroiled Black Angus Skirt Steak 11oz, choice of 2 eggs, Blossom's house-made hash browns and toasted bagel.

Our applewood bacon waffle topped with crispy fried boneless chicken, sausage gravy and fresh fruit.

Belgium waffle filled with eggs, bacon and cheddar cheese and served with hash browns and fruit.

Ham, bacon, avocado slices and tomatoes stacked on ciabatta bread, topped with 3 scrambled eggs and melted Jack-cheddar cheese and served with Blossom's house-made hash browns and fresh fruit.

Tomato tortilla, chorizo sausage, jalapeno peppers, Jack and cheddar cheese, avocado, cilantro, scrambled eggs, hash browns and fresh fruit.

2 thick slices of brioche toast dipped in an egg batter with vanilla, cream and cinnamon.

Banana nut bread dipped and grilled, topped with fresh bananas and toasted Georgia pecans and drizzled with caramel sauce.

A sample of our 3 special breads: French toasted banana nut topped with bananas, challah topped with strawberries and brioche topped with blueberries.

Brioche toast prepared and topped with Nutella and fresh strawberries.

2 eggs, 2 applewood bacon strips, 2 sausage links and 4 wedges of our brioche French toast.

Sauteed zucchini, green peppers, onions, tomatoes, mushrooms and spinach.

Served with choice of 2 cheeses.

Hickory-smoked ham, applewood bacon and sausage topped with American and Jack-cheddar cheese.

Diced hickory-smoked ham and your choice of cheddar, Swiss or Monterey Jack cheese.

Imported feta cheese, fresh spinach, tomatoes, bell peppers and onions.

Hickory-smoked ham, diced green peppers, onions and your choice of cheddar, Swiss, American or Monterey Jack cheese.

Egg white omelette with chicken, mushrooms, avocado, tomatoes, onions and green peppers served with a side of salsa.

Start your morning with this combo of chorizo, jalapeno peppers, avocado, onions, mushrooms and Jack-cheddar cheese atop a tortilla. Served with salsa.

Avocado, fresh sauteed mushrooms, green onions, tomato and a touch of garlic. Topped with Jack-cheddar and Swiss cheese.

Grilled chicken, chopped tomato, avocado, corn, egg, cucumber and bacon over chopped mixed greens.

Crisp romaine, raw onion, tomato, bell peppers, cucumbers, Kalamata olives, pepperoncini peppers, imported feta cheese, oregano and Greek dressing.

Crisp romaine, raw onion, tomato, bell peppers, cucumbers, Kalamata olives, pepperoncini peppers, imported feta cheese, oregano and Greek dressing.

Crisp romaine, raw onion, tomato, bell peppers, cucumbers, Kalamata olives, pepperoncini peppers, imported feta cheese, oregano and Greek dressing.

Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing.

Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing.

Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing.

Crisp mixed greens topped with ham, turkey, American and Swiss cheese, tomato, egg, green pepper and onion with your choice of dressing.

Fresh spinach and sliced red onions, bacon, imported feta, dried cranberries and Granny Smith apples. Topped with grilled chicken and tossed in our house-made balsamic vinaigrette.

Fresh spinach, grilled chicken, sliced egg and mushrooms in a warm bacon dressing.

Crisp mixed greens topped with Buffalo style crispy chicken, tomato, cheddar, corn, egg and tortilla chips. Served with our house-made bleu cheese dressing.

Spring mix, Granny Smith apples, fresh berries, candied walnuts and crumbled bleu cheese tossed in a balsamic vinaigrette and topped with grilled chicken breast.

1/4 rotisserie chicken, crisp romaine, Asiago cheese, tomatoes, bell peppers, croutons and choice of dressing.

Skirt steak, chopped mixed greens, tomato, hard boiled egg, pepperoncini peppers, crispy onion strings, crumbled bleu cheese and choice of dressing.

Grilled salmon over spring mix with cranberries, crumbled bleu cheese and roasted walnuts tossed in a balsamic vinaigrette.

Lightly seasoned and charbroiled.

Topped with BBQ sauce, applewood smoked bacon and melted cheddar cheese served on a toasted brioche bun.

With mozzarella cheese and crisp bacon and served with mayonnaise, lettuce and tomato on a pretzel bun.

With onions, mushrooms, peppers and melted mozzarella cheese served on ciabatta bread.

Grilled chicken breast, bacon, avocado, Monterey Jack cheese, mayo, lettuce and tomato on toasted whole wheat bread.

Tender chicken, slowly roasted to perfection.

Tender chicken marinated in olive oil with herbs and spices.

Tender chicken prepared with our special recipe BBQ sauce.

Tender baby back ribs prepared with our special recipe BBQ sauce.

1/3 slab of BBQ baby back ribs and 1/4 wood-roasted chicken.

Fettuccine noodles tossed in a classic butter, cream and Parmesan sauce.

Fettuccine noodles tossed in a classic butter, cream and Parmesan sauce.

Fettuccine noodles tossed in a classic butter, cream and Parmesan sauce.

House-made marinara sauce.

House-made marinara sauce.

House-made marinara sauce.

Parmesan-crusted chicken breast, Asiago and mozzarella cheese, house-made marinara sauce and fettuccine pasta.

Thick-cut.

Any style.

Any style.

Prepared with fresh mushrooms, onions, tomatoes and bell peppers and served with rice pilaf.

Filet mignon. Prepared with fresh mushrooms, onions, tomatoes and bell peppers and served with rice pilaf.

Sauteed chicken breast with creamy lemon sauce, mushrooms, artichokes and capers served with fettuccine pasta.

10 oz. breast of chicken sauteed with Marsala wine and mushrooms.

Filet mignon. Tender slices of succulent steak with our mushroom gravy.

With grilled onions and bacon and served with real mashed potatoes.

Rotisserie roasted turkey with walnut stuffing, real mashed potatoes and gravy. Served with cranberry sauce and fresh vegetables.

Chicken bread with mushrooms, sauteed in olive oil, lemon and white wine.

Served on a toasted brioche bun.

Topped with melted American cheese and crispy bacon and served on a toasted brioche bun.

Topped with sauteed mushrooms and Swiss cheese and served on a toasted pretzel bun.

Topped with applewood smoked bacon, 3 cheese blend, lettuce, tomato and fried egg on top. Served on a toasted brioche bun.

Topped with cheddar cheese and crispy onion strings.

Topped with grilled onions and American cheese on marble rye.

Applewood smoked bacon, American cheese, tomatoes.

12oz. Topped with bacon, jack and cheddar cheese, served on marble rye bread.

10 oz. Pepperjack cheese, crispy onion strings, lettuce, tomato and chipotle mayo.

Grilled chicken strips, romaine lettuce, artichokes, green peppers, tomato, onions, feta cheese and a side of our Greek dressing.

Breaded chicken tenders, melted cheddar cheese and red hot sauce with blue cheese dressing, lettuce and tomato.

Tender skirt steak, mushrooms, green peppers, onions, lettuce, cheddar cheese and a side of chipotle ranch.

Corned beef, sauerkraut, 1000 Island dressing and melted Swiss cheese on grilled marble rye bread and carved to order.

House-made, thinly sliced extra lean corned beef on rye bread.

Fresh turkey, lettuce, tomato, bacon and mayonnaise served on white toast.

4 strips of bacon, lettuce, tomato and mayonnaise on multigrain toast.

Slow roasted black Angus prime rib, thinly sliced with Monterey Jack cheese and served with au jus on ciabatta bread.

New York strip with onions, mushrooms, peppers and melted mozzarella cheese served on ciabatta bread.

Charbroiled steak, with fried onion strings and mozzarella cheese, on French roll.

Fettuccine noodles tossed in a classic butter, cream and Parmesan sauce.

Fettuccine noodles tossed in a classic butter, cream and Parmesan sauce.

Fettuccine noodles tossed in a classic butter, cream and Parmesan sauce.

House-made marinara sauce.

House-made marinara sauce.

House-made marinara sauce.

Parmesan-crusted chicken breast, Asiago and mozzarella cheese, house-made marinara sauce and fettuccine pasta.

Fresh sauteed vegetables with garlic and extra-virgin olive oil, served with fettuccine pasta.

Marinara sauce, Italian sausage, mozzarella and parmesan cheese.

Sauteed tenderloin tips with mushrooms and onions in a red wine sauce over fettuccine pasta.

Shrimp and calamari sauteed tomato basil sauce with fresh garlic and spaghetti pasta.

Imported spaghetti, tossed with smoked bacon, sweet peas, mushrooms and a touch of garlic and parmesan cream sauce.

Imported spaghetti, tossed with smoked bacon, sweet peas, mushrooms and a touch of garlic and parmesan cream sauce.

Imported spaghetti, tossed with smoked bacon, sweet peas, mushrooms and a touch of garlic and parmesan cream sauce.

FULL SLAB OF RIBS, ONE WHOLE CHICKEN, 2 PINTS MASHED POTATOES, GARDEN SALAD, DRESSING

TWO WHOLE ROTISSERIE CHICKEN,HALF PAN RIGATONI MARINARA ORALFREDO SAUCE

2 FULL SLAB OF RIBS, ONE WHOLE ROTISSERIE CHICKEN, 2 PINTS MASHED POTATOES, GARDEN SALAD, DRESSING

2 FULL SLAB OF RIBS, 2 PINTS MASHED POTATOES, GARDEN SALAD, DRESSING

LEMON CHICKEN PICATTA (6 pcs), HALF PAN RIGATONI ALFREDO,GARDEN SALAD, DRESSING